100% Kona Coffee and Tasty Treats from the Big Island of Hawaii
Big Mature Arabica Trees
Additional richness is the definition of extravagance.
In all cases, nature has its ways. Our belief is to understand, follow, and adopt it.
Nature has it that coffee is a tree and not a bush or a vine as some have been led to believe.
Mature trees have a more elaborate and larger root system to draw the natural nutrients from a deeper and broader source.
This system produces a richer flavor in the coffee cherries it produces.
We have recently pruned our trees shorter for easier harvesting, all by hand.
The entire annual Kona coffee production in comparison to the world consumption is miniscule, but our Country Samurai estate coffee is the limited edition.
This free range growing method helps define the quality we strive for.
Once the berries are harvested, the quality cannot be improved in any step after harvesting, much like how wine quality is defined. Its the quality of the grapes when harvested that defines the quality of wine produced. Once the coffee is harvested, the quality of taste cannot be improved by the way it is roasted as many believe. You cannot
have high quality, rich tasting coffee from inferior quality beans.
Please try us, we do not over roast our coffee to roast out the true richness. Further, we believe in our Sevits hot air roaster.
